Brian Powell

The “Father of the Quandong” as he is fondly referred to has had a lifetime association with the Quandong. Brian and his wife Fay have bred and developed the world’s best known cultivars and have brought the fruit and its potential to the notice of scientists, politicians, bureaucrats and food lovers the world over.

Ian Powell

A former Curator of the famous Mt. Lofty Botanic Gardens,
Ian is perfecting the propagation and orchard management techniques to enable the Quandong to be “tamed” for commercial development. He also works with Robyn, his wife, in their award winning Tupelo Grove nursery in Mylor.

Bob Lott

With a family connection to the Quandong tracing back to the mid 1800’s, Bob’s entrepreneurial and project management skills and marketing expertise have helped develop the company within a few short years to one of the most significant players in the burgeoning Quandong Industry.

Gareth Lott

Also a Director of a fast rising new Information Technology company The Event Shop, Gareth brings modern-day sales and marketing strategies to Quorn Quandongs and its developing business Australian Cuisine Online.

Robbie Robertson

A successful finance Director of a top 100 South Australian company group employing just on 1,000 fulltime and casual employees, Robbie is the financial controller of this rapidly expanding company.

Bob & Sue Tulloch

Owners of the famous Copley Bakery and founders of the Quandong Café in Quorn have just joined the group. Their products, particularly their famous pies, jams and sauces are renowned throughout Australia and the world.

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